Enchilada casserole9/22/2023 Spreadġ cup of the salsa verde in the bottom of a broiler-safe 9-by-13-inch or other 3-quart baking dish. Remove from the heat, stir in the corn and set aside. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt, and pepper to the skillet and stir to combine. Add the beef, onion, and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Step 2 Heat the olive oil in a large skillet over medium-high heat.Step 1 Cook the rice according to the package directions.Any toppings you'd normally put on a taco work marvelously well here. What other toppings can you put on beef enchilada casserole?Īny toppings that you want! Sprinkle on some crunchy shredded lettuce and diced tomato, dollop a spoonful of sour cream on top of each serving, or spice things up with hot sauce. Keep on eye on it, though-the broiler is a powerful beast! Then you pop it under the broiler for a few seconds to get everything nice and toasty on top. You'll want to remove the foil after 20 minutes of cooking so that the cheese has a chance to get melty. Just tent the foil so that it doesn't touch the cheese. It's best to cover it at first so that the casserole cooks evenly and the top doesn't burn. The tortillas, rice, beef, cheese, and sauce are stacked in layers in a casserole dish and baked until hot and bubbly.ĭo you have to cover enchilada casserole while baking it? Think of this sort of as a Mexican-style lasagna. You get all of those delicious enchilada flavors but without the effort. You know all that stuffing and rolling you have to do with beef enchiladas? There's none of that here. Is beef enchilada casserole easier than traditional enchiladas? Even still, the probability of having leftovers is slim. All you have to do is cook the meat mixture and then pile all of the ingredients into a casserole dish! And did I mention is feeds a crowd? Because it does. With layers of corn tortillas, rice, seasoned beef, and cheddar, it's an easy dinner that's also hearty and filling. I'm always looking for more ways to eat Mexican food and you really can't go wrong with a casserole recipe that features salsa, sour cream, and lots of cheese.
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